Tuesday, June 24th, 2008
Corn Spork - Good for Oatmeal, But Not Pasta
I discovered a “green” spork (combination fork and knife) made of corn, totally biodegradable and about a half ounce. In our recent trip into the Granite Chief Wilderness, ultralight backpacking companion Wild Bill and I ate two breakfasts and two dinners with the corn sporks. They were sturdy and held up to heat and washing. […]
