Near Death Experience Produces Extraordinary New Backpack

ME2 Packs Founder Candace Spears notes on the company website, the ME2 is the only pack on the market without shoulder straps. An unusual feature, one you might not think much about until you meet Spears.

At PCT Days this year, she revealed the reason she created this innovative pack.

“I was nearly killed — I actually died and I was brought back — in a river accident,” she said. Her neck and back are now fused with titanium, making it impossible for her to carry weight that presses down on her spine, neck and shoulders. The ME2 allows her to continue her beloved days in the outdoors with her husband.

I was attracted because a good friend of mine with arthritis in his neck and back can no longer carry a traditional backpack, so we can no longer backpack together.

Spears’ invention might have changed all that. Did I mention the pack is only 2 pounds, 4 ounces, definitely in the light backpacking category. I tried it on. As someone who hates a lot of weight on my shoulders — especially on long hikes — the ME2 is a wonder.

Be light. Be safe. Be one with the pack.

10th Annual PCT Days: Food for Thought

PCT Days Trail FoodI just returned from the 10th Annual PCT Days in Cascade Locks, Oregon, about 40 miles each of Portland where hundreds of locals and PCT thru-hikers gathered to sample the wares, play games and enjoy the weather (sunny compared with last year’s spritzing rain).

Many years ago, I gave up food produced commercially for wilderness travel (pouches of ingredients that require hot water and a few stirs). Mostly, they were tasteless and expensive. Like many ultralight backpackers, I make up my own combinations of my favorite foods.

At PCT Days I sampled several types of trail food –mostly new to market — and purchased a some for future trips. A few that caught my eye:

Backpacker’s Bistro – the bags are lightweight and feed two people for $12. I sampled the bean with bacon and found it pretty tasty so I purchased Spaghetti Bolognese for a future trip. What caught my eye were the ingredients: handmade pasta, grass-fed beef, bacon, red wine, garlic, diced tomatoes and a few more goodies. Here is something eye-catching from the website: “2008 winner of the French Culinary Institute’s Top Chef award, Melissa Lynn Lieser combined her passions for backpacking and food when she founded Backpacker’s Bistro in 2016 with a simple philosophy: we believe that the most satisfying and healthy meals begin with whole, real foods. We believe in finding quality products from sustainable sources, locally if possible.”  To learn more:

Vasque Sturdiwheat Pancake Mix – the package says it makes a half dozen small pancakes. They appear to have healthy ingredients. A six-ounce package of buckwheat pancakes costs just $2. They also offer almond pecan, banana and apple cinnamon. Although I’m not likely to carry a frying pan on a backpack, I might consider using the Sea-to-Summit collapsible cookware and take the pancake mix with me. To learn more:

Trail Butter – the label claims: “all natural energy nut butter” and notes it is “low sugar,” which will be happy news for those trying to avoid sugar-rich foods. Trail Butter, the love child of Jeff and Brad Boggess, two outdoor enthusiasts who have traveled the world biking and skiing, comes in handy 4.5 hand-size pouches and in jars. I bought two pouches for the PCT days discounted price of $5 each: Mountaineer Maple with real maple syrup and the Ozark Original chunky variety. Both were mouth-watering.  To learn more:

Huppybar – an energy bar created by river guide Lyndsay Hupp. she boasts her bars, which are very tasty (I had the espresso chocolate), are non-GMO and free of soy, dairy, gluten or refined sugars — good news for health conscience outdoors people. You can buy online and at some Whole Foods and other health-oriented retailers. Here is a list of where to find them:
Be Light. Be safe. Be one with the pack.